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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

[BIOCHEM] CLUTCH

This biochemistry study guide covers amino acids, peptide bonds, charge states, SDS-PAGE, and chromatography methods for protein purification.

Biochemistry Study Guide: Amino Acids & Protein Purification

Amino Acids, Peptide Bonds, and Protein Purification: Study Notes for Biochemistry

Amino Acids, Peptide Bonds, and Protein Purification: Study Notes for Biochemistry

Study Guide - Learn with Videos

Amino Acid Groups

Peptide Bond

Determining Net Charge of a Peptide

Isoelectric Point

Protein Purification

Protein Extraction

Differential Centrifugation

Salting Out

Dialysis

Column Chromatography

Ion-Exchange Chromatography

Anion-Exchange Chromatography

Size Exclusion Chromatography

Affinity Chromatography

SDS-PAGE

Native Gel Electrophoresis