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Multiple Choice
Which of the following is a biological advantage of storing glucose molecules in branched polymers such as glycogen or starch?
A
Branched polymers prevent glucose from being used in cellular respiration.
B
Branched polymers increase the solubility of glucose in water.
C
Branched polymers make glucose molecules more resistant to enzymatic breakdown.
D
Branched polymers allow for rapid release of glucose when energy is needed.
Verified step by step guidance
1
Understand the role of glucose in cellular respiration: Glucose is a primary energy source for cells, and its breakdown during cellular respiration provides ATP, the energy currency of the cell.
Recognize the structure of branched polymers like glycogen and starch: These are large macromolecules composed of glucose units linked together, with branching points that create a tree-like structure.
Consider the biological advantage of branching: The branched structure provides multiple endpoints where enzymes can act simultaneously to release glucose molecules, enabling rapid mobilization of glucose when energy is required.
Compare the incorrect options: Branched polymers do not prevent glucose from being used in cellular respiration, nor do they increase its solubility in water or make it resistant to enzymatic breakdown. Instead, they facilitate efficient glucose release.
Conclude that the correct answer is: Branched polymers allow for rapid release of glucose when energy is needed, which is crucial for meeting the energy demands of cells during activities like exercise or stress.