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Multiple Choice
In the context of sponge anatomy, what name is given to the food-trapping cells responsible for capturing and digesting food particles?
A
Choanocytes
B
Porocytes
C
Ostia
D
Amoebocytes
Verified step by step guidance
1
Understand the anatomy of sponges: Sponges are simple multicellular organisms that rely on specialized cells for various functions, including feeding, water circulation, and structural support.
Identify the role of food-trapping cells: Sponges use specific cells to capture and digest food particles from the water that flows through their bodies.
Learn about choanocytes: Choanocytes, also known as collar cells, are specialized cells in sponges equipped with flagella and a collar-like structure. The flagella create water currents, while the collar traps food particles for digestion.
Differentiate choanocytes from other sponge cells: Porocytes are tubular cells that form pores (ostia) for water entry, amoebocytes are versatile cells involved in nutrient transport and structural support, and ostia are openings in the sponge body. Choanocytes are specifically responsible for food capture and digestion.
Conclude that choanocytes are the correct answer: Based on their function and structure, choanocytes are the food-trapping cells in sponges responsible for capturing and digesting food particles.