Table of contents

1. Introduction to Biology2h 42m
2. Chemistry3h 37m
3. Water1h 26m
4. Biomolecules2h 23m
5. Cell Components2h 26m
6. The Membrane2h 31m
7. Energy and Metabolism2h 0m
8. Respiration2h 40m
9. Photosynthesis2h 49m
10. Cell Signaling59m
11. Cell Division2h 47m
12. Meiosis2h 0m
13. Mendelian Genetics4h 44m
14. DNA Synthesis2h 27m
15. Gene Expression3h 6m
16. Regulation of Expression3h 31m
17. Viruses37m
- Viruses
  37m
18. Biotechnology2h 58m
19. Genomics17m
- Genomes
  17m
20. Development1h 5m
21. Evolution3h 1m
22. Evolution of Populations3h 53m
23. Speciation1h 37m
24. History of Life on Earth2h 6m
25. Phylogeny2h 31m
26. Prokaryotes4h 59m
27. Protists1h 12m
28. Plants1h 22m
29. Fungi36m
- Fungi
  19m
- Fungi Reproduction
  17m
30. Overview of Animals34m
- Overview of Animals
  34m
31. Invertebrates1h 2m
32. Vertebrates50m
33. Plant Anatomy1h 3m
34. Vascular Plant Transport1h 2m
- Water Potential
  1h 2m
35. Soil37m
- Soil and Nutrients
  20m
- Nitrogen Fixation
  16m
36. Plant Reproduction47m
- Flowers
  33m
- Seeds
  14m
37. Plant Sensation and Response1h 9m
38. Animal Form and Function1h 19m
39. Digestive System1h 10m
- Digestion
  1h 3m
- Blood Sugar Homeostasis
  7m
40. Circulatory System1h 49m
41. Immune System1h 12m
42. Osmoregulation and Excretion50m
- Osmoregulation and Excretion
  50m
43. Endocrine System1h 4m
- Endocrine System
  1h 4m
44. Animal Reproduction1h 2m
- Animal Reproduction
  1h 2m
45. Nervous System1h 55m
- Neurons and Action Potentials
  1h 8m
- Central and Peripheral Nervous System
  46m
46. Sensory Systems46m
- Sensory System
  46m
47. Muscle Systems23m
- Musculoskeletal System
  23m
48. Ecology3h 11m
49. Animal Behavior28m
- Animal Behavior
  28m
50. Population Ecology3h 41m
51. Community Ecology2h 46m
52. Ecosystems2h 36m
53. Conservation Biology24m
- Conservation Biology
  24m

4. Biomolecules

Introduction to Biomolecules

General Biology

4. Biomolecules

Introduction to Biomolecules

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Multiple Choice

Which of the following best describes the main difference between water-soluble and fat-soluble vitamins?

Fat-soluble vitamins are destroyed by cooking, while water-soluble vitamins are heat-stable.

Water-soluble vitamins can be synthesized by the human body, while fat-soluble vitamins cannot.

Water-soluble vitamins dissolve in water and are excreted in urine, while fat-soluble vitamins dissolve in fats and are stored in body tissues.

Water-soluble vitamins are only found in animal products, while fat-soluble vitamins are only found in plants.

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Verified step by step guidance

Step 1: Begin by understanding the key characteristics of water-soluble vitamins. These vitamins dissolve in water, are not stored in the body, and are excreted in urine. Examples include Vitamin C and the B-complex vitamins.

Step 2: Next, examine the properties of fat-soluble vitamins. These vitamins dissolve in fats, are stored in body tissues (such as the liver and adipose tissue), and are not readily excreted. Examples include Vitamins A, D, E, and K.

Step 3: Compare the storage and excretion mechanisms of both types of vitamins. Water-soluble vitamins are not stored and are excreted quickly, while fat-soluble vitamins accumulate in the body and can potentially lead to toxicity if consumed in excess.

Step 4: Evaluate the incorrect answer choices. For example, water-soluble vitamins are not exclusively found in animal products, and fat-soluble vitamins are not exclusively found in plants. Additionally, cooking does not universally destroy fat-soluble vitamins, nor are water-soluble vitamins heat-stable.

Step 5: Conclude that the correct answer is based on the solubility and storage differences: 'Water-soluble vitamins dissolve in water and are excreted in urine, while fat-soluble vitamins dissolve in fats and are stored in body tissues.'