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Multiple Choice
Which of the following was a major problem faced by early farming villages?
A
Complete absence of domesticated plants
B
Spread of infectious diseases due to close living quarters
C
Overabundance of wild animal predators
D
Lack of access to any water sources
Verified step by step guidance
1
Understand the context of early farming villages: Early farming villages marked a transition from nomadic lifestyles to settled communities, where humans began cultivating crops and domesticating animals.
Identify the challenges associated with close living quarters: In these villages, people lived in close proximity to one another, which increased the likelihood of spreading infectious diseases.
Consider the role of domesticated plants: Early farming villages did not face a complete absence of domesticated plants, as agriculture was a defining feature of these communities.
Evaluate the presence of wild animal predators: While wild animal predators may have posed a threat, they were not the primary challenge compared to the spread of diseases in densely populated areas.
Analyze the availability of water sources: Farming villages were typically established near water sources to support agriculture and daily needs, so lack of access to water was not a major problem.