4. Biomolecules
Carbohydrates
- Multiple ChoiceAt a conference, the speaker's grand finale was sautéing mealworms (insect larvae) in butter and serving them to the audience. They were crunchy (like popcorn hulls) because their exoskeletons contain the polysaccharide __________.1573views
- Multiple ChoiceCarbohydrates are used in our bodies mainly for __________.1901views
- Multiple ChoiceThe polysaccharide that you are most likely to have eaten recently is __________.1558views
- Multiple ChoiceOne characteristic shared by sucrose, lactose, and maltose is that __________.2153views
- Multiple ChoiceA polysaccharide that is used for storing energy in human muscle and liver cells is __________.2098views1rank
- Multiple ChoiceCarbohydrates can function in which of the following ways?1686views
- Multiple ChoiceAmylase is an enzyme that breaks down starch. Why can the same enzyme not break down cellulose?8258views4rank
- Multiple ChoiceThe subunits (monomers) in cellulose are linked together by __________.2017views1rank
- Multiple ChoiceWhich of the following components of a tossed salad will pass through the human digestive tract and be digested the least?1842views
- Textbook Question
Which of the following categories includes all others in the list?
a. Disaccharide
b. Polysaccharide
c. Starch
d. Carbohydrate
2044views - Textbook Question
What are three ways monosaccharides differ from one another?
1440views - Textbook Question
The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are in the α form. Which of the following could amylase break down?
a. glycogen, starch, and amylopectin
b. glycogen and cellulose
c. cellulose and chitin
d. starch, chitin, and cellulose
3801views - Textbook Question
A glucose molecule is to starch as (Explain your answer.)
a. A steroid is to a lipid
b. A protein is to an amino acid
c. A nucleic acid is to a polypeptide
d. A nucleotide is to a nucleic acid
2448views - Textbook Question
What holds cellulose molecules together in bundles large enough to form fibers?
a. The cell wall
b. Peptide bonds
c. Hydrogen bonds
d. Hydrophobic interactions
1421views - Textbook Question
Cows can derive nutrients from cellulose because
a. They produce enzymes that recognize the shape of the glucose-glucose bonds and hydrolyze them.
b. They re-chew their cud to break down cellulose fibers.
c. Their digestive tract contains microorganisms that can hydrolyze the bonds of cellulose.
d. They convert cellulose to starch and can digest starch.
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