Which structural level of a protein would be least affected by a disruption in hydrogen bonding?
a. Primary structure
b. Secondary structure
c. Tertiary structure
d. Quaternary structure
Which structural level of a protein would be least affected by a disruption in hydrogen bonding?
a. Primary structure
b. Secondary structure
c. Tertiary structure
d. Quaternary structure
Make a concept map that relates the four levels of protein structure and shows how they can contribute to the formation of hemoglobin. Your map should include the following boxed terms: Primary structure, Secondary structure, Tertiary structure, Quaternary structure, Amino acid sequence, R-groups, αα-helices, and ββ-pleated sheets.
What are the two types of secondary structures found in polypeptides, and what maintains them?
What stabilizes the tertiary structure of a polypeptide?
How can a cell make many different kinds of proteins out of only 20 amino acids?
Of the myriad possibilities, how does the cell 'know' which proteins to make?
What two functional groups are bound to the central carbon of every free amino acid monomer?
a. an R-group and a hydroxyl group
b. an amino group and a hydroxyl group
c. an amino group and a carboxyl group