A hypothetical study investigated the vitamin A content and the cholesterol content of eggs from a large population of chickens. The following variances (V) were calculated.

Which trait, if either, is likely to respond to selection?

In selective breeding experiments, it is frequently observed that the strains respond to artificial selection for many generations, with the selected phenotype changing in the desired direction. Often, however, the response to artificial selection reaches a plateau after many generations, and the phenotype no longer changes as it did in past generations. Once a plateau has been reached, is the heritability of the trait very high or is it very low? Explain.

The following variances were calculated for two traits in a herd of hogs.

Calculate broad-sense (H²) and narrow-sense (h²) heritabilities for each trait in this herd.

The following variances were calculated for two traits in a herd of hogs.

Which of the two traits will respond best to selection by a breeder? Why?

The mean and variance of plant height of two highly inbred strains (P₁ and P₂) and their progeny (F₁ and F₂) are shown here.

  Strain  Mean (cm)  Variance 

   P₁     34.2        4.2

   P₂     55.3        3.8

   F₁     44.2        5.6

   F₂     46.3       10.3

Calculate the broad-sense heritability (H²) of plant height in this species.

A hypothetical study investigated the vitamin A content and the cholesterol content of eggs from a large population of chickens. The following variances (V) were calculated.

Calculate the narrow-sense heritability (h²) for both traits.

In Nicotiana, two inbred strains produce long (PL) and short (PS) corollas. These lines are crossed to produce F₁, and the F₁ are crossed to produce F₂ plants in which corolla length and variance are measured. The following table summarizes the mean and variance of corolla length in each generation. Calculate H² for corolla length in Nicotiana.

In a herd of dairy cows the narrow-sense heritability for milk protein content is 0.76, and for milk butterfat it is 0.82. The correlation coefficient between milk protein content and butterfat is 0.91. If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?

Suppose the length of maize ears has narrow sense heritability (h²) of 0.70. A population produces ears that have an average length of 28 cm, and from this population a breeder selects a plant producing 34-cm ears to cross by self-fertilization. Predict the selection differential (S) and the response to selection (R) for this cross.