Here are the essential concepts you must grasp in order to answer the question correctly.
Narrow-Sense Heritability
Narrow-sense heritability (h²) quantifies the proportion of phenotypic variance in a trait that can be attributed to additive genetic variance. In this context, a heritability of 0.76 for milk protein content indicates that 76% of the variation in this trait can be explained by genetic factors that can be passed to the next generation. This concept is crucial for predicting the response to selection in breeding programs.
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Genetic Correlation
Genetic correlation measures the degree to which two traits share a common genetic basis. A correlation coefficient of 0.91 between milk protein content and butterfat suggests a strong positive relationship, meaning that selection for one trait (butterfat) is likely to influence the other trait (protein content). Understanding this correlation helps predict the unintended consequences of selecting for specific traits.
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Response to Selection
Response to selection refers to the change in the mean phenotype of a trait in a population following selection. It is influenced by heritability and the strength of selection. In this scenario, selecting for higher butterfat content may lead to an increase in butterfat but could also affect protein content due to the high genetic correlation, potentially resulting in a decrease in protein content despite the positive selection for butterfat.
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