Ethyl alcohol is formed by enzyme action on sugars and starches during fermentation.
C6H12O6 → 2 CO2 + 2 C2H6O
If the density of ethyl alcohol is 0.789 g/mL, how many quarts can be produced by the fermentation of 100.0 lb of sugar?
5.2 mL
47 mL
3.2 mL
29 mL
74 mL