Table of contents

1. Matter and Measurements4h 31m
2. Atoms and the Periodic Table5h 23m
3. Ionic Compounds2h 18m
4. Molecular Compounds2h 18m
5. Classification & Balancing of Chemical Reactions3h 17m
6. Chemical Reactions & Quantities2h 27m
7. Energy, Rate and Equilibrium3h 46m
8. Gases, Liquids and Solids3h 25m
9. Solutions4h 10m
10. Acids and Bases3h 29m
11. Nuclear Chemistry56m
BONUS: Lab Techniques and Procedures1h 38m
BONUS: Mathematical Operations and Functions47m
12. Introduction to Organic Chemistry1h 34m
13. Alkenes, Alkynes, and Aromatic Compounds2h 12m
14. Compounds with Oxygen or Sulfur1h 6m
15. Aldehydes and Ketones1h 1m
16. Carboxylic Acids and Their Derivatives1h 11m
17. Amines39m
18. Amino Acids and Proteins1h 51m
19. Enzymes1h 37m
20. Carbohydrates1h 41m
21. The Generation of Biochemical Energy2h 8m
22. Carbohydrate Metabolism2h 22m
23. Lipids2h 26m
24. Lipid Metabolism1h 45m
25. Protein and Amino Acid Metabolism1h 37m
26. Nucleic Acids and Protein Synthesis2h 54m

20. Carbohydrates

D vs L Enantiomers

GOB Chemistry

20. Carbohydrates

D vs L Enantiomers

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3:06 minutes

Problem 25

Textbook Question

Draw the Fischer projections for D-glucose and L-glucose.

Verified step by step guidance

Understand the Fischer projection: It is a two-dimensional representation of a molecule where the vertical lines represent bonds going away from the viewer (into the plane), and the horizontal lines represent bonds coming toward the viewer (out of the plane). For sugars, the carbon chain is drawn vertically with the most oxidized carbon (the aldehyde group in glucose) at the top.

Identify the structure of D-glucose: D-glucose is an aldohexose (a six-carbon sugar with an aldehyde group). The hydroxyl (-OH) groups on the chiral carbons are arranged as follows: on carbon 2, the -OH is on the right; on carbon 3, the -OH is on the left; on carbon 4, the -OH is on the right; and on carbon 5, the -OH is on the right. The -CH2OH group on carbon 5 determines the D-configuration because it is on the same side as the -OH group on the last chiral carbon.

Draw the Fischer projection for D-glucose: Start with the aldehyde group (CHO) at the top. Then, draw the vertical chain of carbons with the hydroxyl groups arranged as described in step 2. The bottom carbon (C6) will have the -CH2OH group pointing to the right.

Identify the structure of L-glucose: L-glucose is the enantiomer of D-glucose. This means that all the chiral centers in L-glucose have the opposite configuration compared to D-glucose. For L-glucose, the -OH groups are arranged as follows: on carbon 2, the -OH is on the left; on carbon 3, the -OH is on the right; on carbon 4, the -OH is on the left; and on carbon 5, the -OH is on the left. The -CH2OH group on carbon 5 determines the L-configuration because it is on the opposite side of the -OH group on the last chiral carbon.

Draw the Fischer projection for L-glucose: Start with the aldehyde group (CHO) at the top. Then, draw the vertical chain of carbons with the hydroxyl groups arranged as described in step 4. The bottom carbon (C6) will have the -CH2OH group pointing to the left.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Fischer Projections

Fischer projections are a two-dimensional representation of three-dimensional organic molecules, particularly useful for depicting the stereochemistry of carbohydrates and amino acids. In these projections, vertical lines represent bonds that extend away from the viewer, while horizontal lines represent bonds that come towards the viewer. This format allows for easy visualization of the spatial arrangement of substituents around a chiral center.

D and L Configuration

The D and L designations refer to the configuration of chiral centers in sugars and amino acids, based on the orientation of the hydroxyl group (-OH) on the penultimate carbon (the second-to-last carbon). D-glucose has the hydroxyl group on the right side in its Fischer projection, while L-glucose has it on the left. This classification is crucial for understanding the biological roles and reactivity of these molecules.

Stereoisomerism

Stereoisomerism is a form of isomerism where molecules have the same molecular formula and connectivity but differ in the spatial arrangement of their atoms. In carbohydrates like glucose, stereoisomers can have different physical and chemical properties, influencing their biological functions. Understanding stereoisomerism is essential for drawing accurate Fischer projections and recognizing the significance of D and L forms in biochemistry.

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