Multiple Choice
Which statement best describes the composition of milk?
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4. Biomolecules
Introduction to Biomolecules
Back4. Biomolecules
Introduction to Biomolecules
- Multiple ChoiceWhich nutritional class is primarily responsible for absorbing fat-soluble vitamins and supporting the immune system?21views
- Multiple ChoiceWhich of the following are considered the four major types of biomolecules essential for life?264views
- Multiple ChoiceWhy are triacylglycerols the major form of stored energy in the body instead of glucose?249views
- Multiple ChoiceWhich of the following best describes the role of micronutrients in the body?19views
- Multiple ChoiceWhich of the following groups of biomolecules is primarily involved in synthesizing molecules needed by the cell?180views
- Multiple ChoiceWhich two classes of biomolecules are primarily used by cells for energy storage and supply?12views
- Multiple ChoiceThe solutes contained in saliva include ________.19views
- Textbook Question
What are the two main functions of nutrients?
1652views1rank - Textbook QuestionList the four biological molecules commonly found in living organisms.1735views
- Textbook QuestionComplete the following table to help you review the structures and functions of the four classes of organic molecules.1839views
- Textbook Question
Micronutrients ________.
a. Include vitamins and carbohydrates.
b. Are not metabolized to produce energy.
c. Contain more energy than fatty acids.
d. Can be synthesized by most cells.
1344views - Textbook Question
Construct a table that organizes the following terms, and label the columns and rows.
Monosaccharides
Fatty acids
Amino acids
Nucleotides
Polypeptides
Triacylglycerols
Polynucleotides
Polysaccharides
Phosphodiester linkages
Peptide bonds
Glycosidic linkages
Ester linkages
1152views - Textbook Question
Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.
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