2. Cell Chemistry & Cell Components

Where would a hydrophobic amino acid R group (side group) most likely be found in a properly folded protein?

Most of the fat in the body is stored in what form?

In what part of the egg is fat primarily found during human development?

In the USDA eating patterns, which of the following are considered subgroups within the protein foods group?

What is the primary function of sodium and potassium ions in the body?

Which lipoprotein is primarily responsible for transporting dietary fat to the cells in your body?

What are the two main functions of nutrients?

List the four biological molecules commonly found in living organisms.

Complete the following table to help you review the structures and functions of the four classes of organic molecules.

Micronutrients .a. include vitamins and carbohydrates;b. are not metabolized to produce energy;c. contain more energy than fatty acids;d. can be synthesized by most cells

Construct a table that organizes the following terms, and label the columns and rows.

Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.